Title: Frozen Daiquiri
Categories: Alcohol Lime Rum Triplesec
Yield: 1 Servings

1 1/2	oz	Rum
1	tb	Triple sec
1 1/2	oz	Lime juice
1	ts	Sugar

Combine ingredients in blender with one cup of ice. Blend at low speed for five seconds. Blend at high speed until firm. Pour into champagne flute and top with a cherry.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: Mr. Boston

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